Ingredients:

• 1 can of Pillbury Grands
• Filling - see ideas below
• Melted butter with dash of garlic salt, dried parsley, paprika

Directions:

• Preheat oven to 375 and lightly coat 8 inch baking dish with cooking spray
• Pull apart each biscuit and press out to 3 to 4 inch round
• Place filling into center of dough and fold up edges, crimp to seal, turn over and form a round biscuit, place sealed side down into baking dish
• Spread pockets out evenly in baking dish and brush with seasoned melted butter.
• Bake at for 15 to 20 minutes until golden brown and dough is cooked through.  Cool slightly and serve.

Filling ideas:

• Your favorite pizza fillings with marinara sauce for dipping
• Ham & cheese with honey mustard for dipping
• BBQ pulled pork with a slice of jalapeno
• Reuben filling with corned beef or pastrami, sour kraut, swiss with thousand island dressing for dipping
• Taco meat filling with queso for dipping