Skip to content

Light and Crispy Oven Baked Eggrolls

Here is a tag along post for the Gyoza recipe I posted earlier today.

Baked Eggrolls

Baked Eggrolls

I froze the left over meat mixture and pulled it out a few weeks later to make oven-baked egg rolls.

If you love an easy, light & low-fat egg roll, then try these!  Use the linked recipe or make it your own version substituting the pork for chicken, or even tofu.

Instead of filling and pleating Gyoza wrappers, simply buy egg roll wrappers, fill and wrap up burrito style.  Line a baking sheet with parchment or foil, spray with Olive Oil spray and line up your egg rolls.  You can brush them very lightly with vegetable oil or spritz lightly with Olive Oil spray.

Bake at 375 for 20 minutes, turn over 1/2 way through to get even browning.

Very tasty!!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: