A light and crispy pizza dough with just a few simple and delicious toppings: Pesto Herb Oil, Fontina & Parmesan Cheese, and Microgreens. Sliced into 2 inch squares it makes a perfect bite for an appetizer, or cut into larger slices a lovely meal in itself. If you don't have the microgreens on hand you...
Garden to Table
Pesto & Lemon Grilled Chicken
I'm in love with this bright and fresh basil pesto marinade. It has a generous hit of garlic, red pepper flakes, and fresh lemon to create a zesty chimichurri-like combination. I scoop it on top of pretty much everything - grilled pesto chicken, seafood or fish, tofu, beef, and veggies! You name it! What's on...
Kennedy House Classic Caesar Salad Dressing Recipe
Bright and fresh Sunnies - a crunchy, hearty, mild sunflower microgreen goes perfectly in a Caesar salad. Just add a hearty handful of Sunnies with a sturdy salad green of your choice. Our favorites are Paris Romaine and Salinova Green & Red - then toss with an easy Caesar dressing, croutons and some grated parmesan...
Oven Roasted Beet Chips with Sumac Sour Cream
These little roasted beet chips are a surprise 'oh wow!' revelation. Crispy, sweet, and salty. Additively snackable. Look for beets that are baseball size or ones that are oblong and about 4 inches in diameter are perfect. The beets have their familiar earthy flavor but it sweetens up in the roasting process and the hit of...
Zuppa Toscana - Classic Tuscan Soup
Who doesn't love a zesty and creamy soup? This is my take on the classic Italian soup with sausage, kale and potato. An easy recipe and a family favorite served along side a nice slice of garlic bread and a simple green salad. As a bonus, it utilizes garden potatoes and kale, and is a...
Pico de Gallo
Throwing together a garden fresh Pico is something we do a few times a week during tomato season. Some of our favorite toms last season were these Tangerines and they were perfect in salsa. A lovely mellow and slightly sweet tomato, meaty texture and not too seedy. A great performer and producer, also grows really...
Strawberry Basil Salsa
Strawberry, basil, and sweet balsamic glaze is a bright flavorful combination. I love to pair it with some creamy cheese and a nice sturdy table cracker. We especially like to serve this when our berries are in season and we have basil growing in the greenhouse. A bright and fresh summer appetizer perfect for...
Steamed Red Potatoes with Herb Compound Butter
Steamed red potatoes dressed with herb compound butter is a classic for a reason. It's sensational - not only on veggies but also a dozen other things. Compound butter is an absolute breeze to make and freezes perfectly so you can just take out a nub now and then to use when you're steaming potatoes...
Spring Peas with Herbs
One of my favorite garden to table dishes in spring! Nothing like freshly steamed peas tossed with a dab of butter, just-picked herbs, a splash of cream, then sprinkled with flaky sea salt. Such an easy dish but so delicious - and oh, that color. Freshly steamed peas, tossed with a dab of butter, just...