Zucchini ribbons are fantastic, in my opinion. So easy to do and they bring such a wonderful 'twist' to anything and everything where you'd normally use fresh zucchini. We love them piled lose and high on pizzas like this, or pasta, or grilled fish or chicken. Because they're sliced so thinly, the texture makes them...
Mains
Savory Herb Pie Crust Recipe
This Herb Pie Crust is an all-butter crust that bakes up light and flaky, with a crispy bottom. It's so easy and fast with using a food processor and it's my go-to crust for any savory pies or tarts. It literally pulls together in about 5 minutes, then into the refrigerator to chill a few...
Sun-Kissed Heirloom Tomato Tart Recipe
This Sun-Kissed Heirloom Tomato Tart is one of our family's garden to table favorites. With vine-ripened tomatoes, puff pastry, and a creamy herb spread it goes perfectly with a salad for brunch or light dinner. You could also slice it into smaller squares and serve it as an appetizer. It makes for a beautiful buffet...
Mushroom Marsala with Egg Noodles
Mushroom Marsala with Egg Noodles is a savory and easy meatless option using all your favorite marsala ingredients. Creamy sauce with smooth marsala wine, shallots, and garlic. Perfect with egg noodles. I had a request to make this twice this week. With this dish traditionally calling for chicken, it's the flour dredge on the chicken...
Kimchi Quesadillas
Kimchi quesadillas - a crispy tortilla filled with cheese and kimchi hits all the right flavors in one fantastic snack, lunch, or light dinner in 10 minutes or less. A crispy tortilla filled with cheese and kimchi hits all the right flavors in one fantastic snack, lunch, or light dinner.
Dahi Toast - The Ultimate Grilled Cheese Recipe
In my house, we call these "Dahi Toasties" - a Dahi grilled cheese. A trio of cheeses mixed with finely chopped red onion, cilantro, and griddled with black mustard seeds adds a fantastic crunch and pop of flavor—an unbelievable combination. What is Dahi Toast? My version is an abbreviated Indian Dahi Toast with a mix...
Sourdough Avocado Toast with Microgreens
Microgreens top off this fresh and healthy assembly of toasted homemade sourdough, avocado spread, and feta. A perfect open-faced sandwich for brunch or a light dinner. Microgreens top off this fresh and healthy assembly of toasted homemade sourdough, avocado spread, and feta. A perfect open-faced sandwich for brunch or a light dinner. ~ RELATED...
White Pizza with Alfredo and Pesto Herb Oil
A light and crispy crust topped with Alfredo sauce and Pesto Herb Oil makes this pizza stand above the rest. This White Pizza is a favorite and comes together so quickly: faster than take-out if you use pre-made or purchased ingredients. I use a baking steel for my pizzas, and in the past have used...
Fontina pizza squares with pesto herb oil and micro greens
A light and crispy pizza dough with just a few simple and delicious toppings: Pesto Herb Oil, Fontina & Parmesan Cheese, and Microgreens. Sliced into 2 inch squares it makes a perfect bite for an appetizer, or cut into larger slices a lovely meal in itself. If you don't have the microgreens on hand you...
Pesto & Lemon Grilled Chicken
I'm in love with this bright and fresh basil pesto marinade. It has a generous hit of garlic, red pepper flakes, and fresh lemon to create a zesty chimichurri-like combination. I scoop it on top of pretty much everything - grilled pesto chicken, seafood or fish, tofu, beef, and veggies! You name it! What's on...
Chicken Pot Pie Slab Style - Classic, Creamy & Comforting
Creamy and comforting classic chicken pot pie is one of my favorite dinner recipes. It means home food to me. Here, we have 'slab style' with my classic recipe for the filling and a homemade pie crust. I'll often make pie crust in batches and freeze the discs for the convenience of having them on-hand....
Country Style BBQ Rib Sliders with Crunchy Slaw
We always look forward to a Country Style Pulled Beef or Pork slider once bbq season arrives and making these with Sylvia's makes them even more delicious. Truth be told we barbecue all year round, but some things I save for summer and these Country Style BBQ Rib Sliders are one of them. A crunchy...