The Best Egg Salad is My Go-To Recipe, for sure. It's a tried and true egg salad that is worth peeling the eggs! Served on homemade sourdough or your favorite bread or cracker, lettuce wrap or tortilla wrap, or like us: straight out of the bowl - with a spoon - standing over the sink. This...
Mains
Easy Homemade Chili - My Mile High Version
A super fast and simple homemade chili perfect for a cold day. Use your favorite beer to deglaze the pan which adds great depth of flavor. A super fast and simple homemade chili perfect for a cold day. Use your favorite beer to deglaze the pan which adds great depth of flavor.
Spam Musubi
Aloha, Hawaii! My first choice would be visiting you all, there but this comes in a close second. For those that haven't heard of this - don't judge the Spam. 🙂 Crispy pan fried spam with soy, mirin, and brown sugar - then packed with cooked rice and sandwiched with nori. This is a New...
Teriyaki Chicken with Easy Homemade Teriyaki Sauce
A classic silky teriyaki - to marinated chicken breasts (or thighs), then basted while grilled to create a sticky glaze makes a fantastic teriyaki chicken. It's one of our favorite go-to dinners that's ready in a snap if the teriyaki sauce is made in advance. We use this Classic Teriyaki as an all-purpose sauce for...
The Classic Reuben Sandwich
The classic Reuben is delicious, fast, and easy! Corned beef or store-bought pastrami, with Thousand Island, Sauerkraut, and Swiss cheese bring this all together in 15 minutes or less. The classic Reuben. Store-bought ingredients, easy to assemble, griddle, and plate up in 15 minutes or less. Want more delicious St. Patrick's Day recipes? I've teamed...