Sourdough bread people are cool. Really chill, usually - and friendly as heck. They’ll share tips and techniques and their secrets because they want others to succeed. If you have any questions on your bakes, or if you’re new, or have a suggestion - PLEASE send a note or an email. Look me up on Instagram and tag #afoodloverslife and I’ll see it and/or DM me. I’d love to see your bakes!
My Resources (in no particular order)
Hydration & Baker’s Percentage Calculator
Cooking Ireland - Patrick’s Master Class
The Fresh Loaf - bread community