One of my favorite garden to table dishes in spring! Nothing like freshly steamed peas tossed with a dab of butter, just-picked herbs, a splash of cream, then sprinkled with flaky sea salt. Such an easy dish but so delicious - and oh, that color.
Spring Peas with Herbs
- 3 cups peas fresh or frozen
- 2 tablespoon butter
- 2 tablespoon heavy cream
- 3 tablespoon fresh chervil, parsley, or favorite herb
- kosher salt or flaky sea salt to taste
- Boil peas until tender, add butter, cream, chervil and mix to combine. Place in a serving bowl and sprinkle with koser or flaky sea salt.