Sorbet’s are becoming one of my favorite desserts. I love the light & fresh flavor, the icy smooth texture. It’s a fantastic finish for dinner with good friends and family. […]
This is a lovely fresh pea soup that would be perfect to serve for a luncheon, a brunch or light dinner. It’s a fabulous make-ahead that can be easily be […]
I’m having trouble finding words to describe how much I love this Layered Greek Dip. I’m snacking on this as I type. I first tried it a few years ago […]
My sincere thanks to 10 year old Brenden for inspiring me to try baked kale chips. Brenden made these for his brothers and mom & dad. They devoured the whole […]
Who could resist these little guys? So easy to make using up left over turkey from the holidays. Here’s a link to my previous post Creamy & Comforting Chicken Pot […]
Another winner from Patty’s kitchen. This is a truly addicting, crunchy, toasty, sweet & salty, light and fresh cabbage salad. I could eat the whole batch. Super simple to make […]
This experiment which I started last month, came to me in a round-about way. (But, before you read much further - the recipe at the bottom is for using dry […]
I adore this butternut squash salad. We have it in the fall when the butternuts are pulled from the garden. I can’t wait to get those gems out of the […]
Originally posted on Brooklyn Homemaker: Okay so here’s the thing about red velvet… I don’t get it. I used to work at a cupcake shop for a while, and our red…
