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Garden Fresh Pico de Gallo
Fresh of the vine and bursting with flavor - a classic recipe for Pico de Gallo.
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Prep Time
20
mins
Total Time
20
mins
Course
Appetizer, Snack
Servings
2
cups
Calories
59
kcal
Ingredients
1x
2x
3x
3
tomatoes
large, vine ripened, roughly chopped
½
cup
onion
yellow, diced
½
jalepeno
seeded, fine diced
3
tablespoon
lime juice
fresh squeezed
¼
cup
cilantro
fresh, chopped
½
teaspoon
salt
to taste
¼
teaspoon
pepper
to taste
¼
teaspoon
sugar
to taste
Instructions
Combine all in a serving bowl and adjust seasonings to taste. Can serve immediately, or refrigerate to let the flavors combine. Can be used with chips or top any dish you prefer, also use to make queso.
Nutrition
Calories:
59
kcal
Carbohydrates:
14
g
Protein:
2
g
Fat:
1
g
Saturated Fat:
1
g
Sodium:
594
mg
Potassium:
522
mg
Fiber:
3
g
Sugar:
8
g
Vitamin A:
1710
IU
Vitamin C:
40
mg
Calcium:
28
mg
Iron:
1
mg
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