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+ servings

Garden Fresh Pico de Gallo

Fresh of the vine and bursting with flavor - a classic recipe for Pico de Gallo.
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Prep Time 20 mins
Total Time 20 mins
Course Appetizer, Snack
Servings 2 cups
Calories 59 kcal


  • 3 tomatoes large, vine ripened, roughly chopped
  • ½ cup onion yellow, diced
  • ½ jalepeno seeded, fine diced
  • 3 tablespoon lime juice fresh squeezed
  • ¼ cup cilantro fresh, chopped
  • ½ teaspoon salt to taste
  • ¼ teaspoon pepper to taste
  • ¼ teaspoon sugar to taste


  • Combine all in a serving bowl and adjust seasonings to taste. Can serve immediately, or refrigerate to let the flavors combine. Can be used with chips or top any dish you prefer, also use to make queso.


Calories: 59kcalCarbohydrates: 14gProtein: 2gFat: 1gSaturated Fat: 1gSodium: 594mgPotassium: 522mgFiber: 3gSugar: 8gVitamin A: 1710IUVitamin C: 40mgCalcium: 28mgIron: 1mg
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