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+ servings

Spring Peas with Herbs

Freshly steamed peas, tossed with a dab of butter, just picked chervil, a splash of cream, then sprinkled with flaky sea salt.  Such an easy dish but so delicious - and oh, that color.
5 from 1 vote
Prep Time 5 mins
Cook Time 10 mins
Course Side Dish
Servings 4
Calories 165 kcal


  • 3 cups peas fresh or frozen
  • 2 tablespoon butter
  • 2 tablespoon heavy cream
  • 3 tablespoon fresh chervil, parsley, or favorite herb
  • kosher salt or flaky sea salt to taste


  • Boil peas until tender, add butter, cream, chervil and mix to combine. Place in a serving bowl and sprinkle with koser or flaky sea salt.


Calories: 165kcalCarbohydrates: 16gProtein: 6gFat: 9gSaturated Fat: 5gCholesterol: 26mgSodium: 59mgPotassium: 265mgFiber: 6gSugar: 6gVitamin A: 1120IUVitamin C: 44mgCalcium: 32mgIron: 2mg
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