Spring Peas with Herbs
Freshly steamed peas, tossed with a dab of butter, just picked chervil, a splash of cream, then sprinkled with flaky sea salt. Such an easy dish but so delicious - and oh, that color.
Prep Time 5 mins
Cook Time 10 mins
Servings 4
Calories 165 kcal
3 cups peas fresh or frozen 2 tablespoon butter 2 tablespoon heavy cream 3 tablespoon fresh chervil, parsley, or favorite herb kosher salt or flaky sea salt to taste Boil peas until tender, add butter, cream, chervil and mix to combine. Place in a serving bowl and sprinkle with koser or flaky sea salt.
Calories: 165 kcal Carbohydrates: 16 g Protein: 6 g Fat: 9 g Saturated Fat: 5 g Cholesterol: 26 mg Sodium: 59 mg Potassium: 265 mg Fiber: 6 g Sugar: 6 g Vitamin A: 1120 IU Vitamin C: 44 mg Calcium: 32 mg Iron: 2 mg