⅛ cuprice vinegar, soy sauce, fish sauce, fresh lime juice, sriracha, brown sugar. ⅛th cup of each ingredient
1packagemung bean or package of shirataki noodlessee note
Veggies and Nuts
1packagefresh bean sproutsrinsed and drained
½cupgreen onionthinly sliced
½cupcarrotpeeled & julienne
½cup cucumbersliced into match sticks
½cupfresh cilantrorough chop
½ cupzucchinisliced into match sticks (optional)
Shake all ingredients in a jar with a tight lid.
Prepare noodles according to package directions.
Toss all in a large bowl with the dressing and noodles, sprinkled with cilantro, peanuts, and sesame seeds.
For the mung bean noodles: I use only ½ an individual portion & made according to package directions by soaking in hot water. These really expand and I prefer to have more veggies than noodles. If I'm using a package of Shirataki: I'll thoroughly rinse them, and pat dry.