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Easy Asian Dipping Sauce for Dumplings, Pot Stickers, Gyoza
An incredibly easy dipping sauce perfect for Asian dumplings, pancakes, gyoza, pot stickers, and egg rolls. Bright, savory, and umami with soy sauce, ginger, rice vinegar.
4.50
from
6
votes
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Prep Time
5
mins
Total Time
5
mins
Course
Appetizer, Main Course, Side Dish
Cuisine
Asian
Servings
4
Calories
18
kcal
Ingredients
1x
2x
3x
¼
cup
soy sauce
2
teaspoon
rice vinegar
2
teaspoon
black vinegar
optional, if you don't have it then bump up the rice vinegar to 3 tsp
1
teaspoon
sugar
pinch white pepper
(or black pepper)
1
teaspoon
grated ginger
½
teaspoon
sesame oil
or to taste
pinch sesame seeds and sliced green onion
optional
Instructions
Add all ingredients into a shaker jar and shake vigorously.
Serve with any dumpling, eggroll, tempura, etc.
Nutrition
Calories:
18
kcal
Carbohydrates:
2
g
Protein:
2
g
Fat:
1
g
Saturated Fat:
1
g
Sodium:
810
mg
Potassium:
31
mg
Fiber:
1
g
Sugar:
1
g
Calcium:
3
mg
Iron:
1
mg
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