Loaded Korean Kimchi Fries with Bibigo Bulgogi
The ultimate in bar food. Crispy waffle fries topped with caramelized bulgogi, smothered in spicy queso cheese sauce, crisp kimchi, green onion, cilantro, and sesame seeds.
Prep Time 30 mins
Cook Time 10 mins
Total Time 40 mins
Course Appetizer, Main Course, Snack
Cuisine American, Asian, Korean
Servings 4
Calories 479 kcal
For the Bulgogi 1 bottle Bibigo BBQ Marinade & Sauce this will marinate 5 pounds of protein 1 pound steak sliced thinly and cubed 2 tablespoon oil for stir-frying the meat. I also add 1 teaspoon of sesame oil for flavor. For the Fries 1 bag waffle fries or your favorite french fries. A sturdy thick fry will work best. 1 cup kimchi roughly chopped 1 cup queso cheese sauce or dip purchased ½ cup green onion sliced ¼ cup cilantro chopped 1 tablespoon sesame seeds optional For the Bulgogi Marinate the thinly sliced and cubed steak for 30 minutes.
Heat a large pan or wok on high, add vegetable oil (and sesame oil if you have it), and stir fry until the meat is crisp on the edges and caramelized.
Calories: 479 kcal Carbohydrates: 7 g Protein: 31 g Fat: 37 g Saturated Fat: 16 g Cholesterol: 114 mg Sodium: 1032 mg Potassium: 491 mg Fiber: 1 g Sugar: 4 g Vitamin A: 593 IU Vitamin C: 3 mg Calcium: 251 mg Iron: 3 mg
Keyword bbq, bulgogi, cilantro, creamy, crunchy, green onion, kimchi, queso cheese sauce, savory, spicy, steak, sweet