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+ servings

Loaded Korean Kimchi Fries with Bibigo Bulgogi

The ultimate in bar food. Crispy waffle fries topped with caramelized bulgogi, smothered in spicy queso cheese sauce, crisp kimchi, green onion, cilantro, and sesame seeds.
5 from 2 votes
Prep Time 30 mins
Cook Time 10 mins
Total Time 40 mins
Course Appetizer, Main Course, Snack
Cuisine American, Asian, Korean
Servings 4
Calories 479 kcal


For the Bulgogi

  • 1 bottle Bibigo BBQ Marinade & Sauce this will marinate 5 pounds of protein
  • 1 pound steak sliced thinly and cubed
  • 2 tablespoon oil for stir-frying the meat. I also add 1 teaspoon of sesame oil for flavor.

For the Fries

  • 1 bag waffle fries or your favorite french fries. A sturdy thick fry will work best.
  • 1 cup kimchi roughly chopped
  • 1 cup queso cheese sauce or dip purchased
  • ½ cup green onion sliced
  • ¼ cup cilantro chopped
  • 1 tablespoon sesame seeds optional


For the Bulgogi

  • Marinate the thinly sliced and cubed steak for 30 minutes.
  • Heat a large pan or wok on high, add vegetable oil (and sesame oil if you have it), and stir fry until the meat is crisp on the edges and caramelized.


  • Prepare the fries according to package directions. I use our air-fryer.
  • Warm the queso and chop the other ingredients.
  • Arrange the fries on a large platter or serving plates.
    Top with the bulgogi, kimchi, queso, green onion, cilantro, and sesame seeds (optional).


Calories: 479kcalCarbohydrates: 7gProtein: 31gFat: 37gSaturated Fat: 16gCholesterol: 114mgSodium: 1032mgPotassium: 491mgFiber: 1gSugar: 4gVitamin A: 593IUVitamin C: 3mgCalcium: 251mgIron: 3mg
Keyword bbq, bulgogi, cilantro, creamy, crunchy, green onion, kimchi, queso cheese sauce, savory, spicy, steak, sweet
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